Job Description

Job Description

Job Description

About Us

Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If you’re passionate about baking and committed to quality, this is the perfect role for you!

Position Overview

We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment.

Key Responsibilities

• Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
• Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling.
• Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
• Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen.
• Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager.
• Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment.
• Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.

Requirements & Qualifications

• Previous baking experience in a commercial kitchen or bakery is required
• Knowledge of food safety regulations and best practices (ServSafe certification is required).
• Strong attention to detail with the ability to follow recipes and processes accurately.
• Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
• Comfortable working in a fast-paced, team-oriented environment.
• Excellent time management and communication skills.

Schedule:

• Tuesday to Friday: 7:30 AM – 4:00 PM, MUST be available on Wednesdays
• Occasional overtime may be required during peak production periods.

What We Offer:

• Competitive hourly wage with opportunities for growth.
• Employee discounts on Nowhere Bakery products.
• A supportive, friendly team environment.
• Paid training and professional development.
• Opportunity to contribute to a fast-growing, innovative food brand.

This is a seasonal position with potential for permanent hire.

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