We are seeking a highly motivated Food Science Intern to support our R&D team by reviewing, updating, and refining detailed product specifications for our top 10 priority products. This project-based role is ideal for a junior or senior majoring in Food Science, Food Technology, or a related field who is looking to gain real-world industry experience in technical documentation, food quality standards, and cross-functional collaboration. This project contributes to delivering safe, high-quality, and authentic Hispanic foods by strengthening our technical documentation systems.
General Overall Duties
Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
1. Review existing product specifications for accuracy, completeness, and compliance with Del Real Foods standards.
2. Collaborate with R&D, QA, and Operations to validate ingredients, process, and packaging details. (ingredients, processing steps, packaging, shelf life, etc.)
3. Revise and format product specifications using standard templates.
4. Provide concise updates to R&D leadership on progress and findings
5. Summarize key findings and updates in regular project status reports
Specific Skills and Abilities Required
1) Currently enrolled as a junior or senior in a Food Science, Food Technology, Nutrition Science, or related degree program.
2) Strong attention to detail and ability to work meticulously with technical information.
3) Excellent written communication and organizational skills.
4) Ability to work independently and collaborate with cross-functional teams.
5) Proficient in Microsoft Word, Excel and Teams.
6) Previous coursework or internship experience related to product development, food safety, or quality assurance preferred.
EDUCATION/EXPERIENCE
• Estimated project duration: 8-10 weeks (summer internship), or hours over 10-12 weeks depending on candidate availability.
• Flexible scheduling to accommodate school commitments if needed.
• Paid position (hourly rate based on experience)
• Opportunity to gain hands-on experience with an established food manufacturing brand and strengthen technical food documentation skills.
• Interns will gain hands-on experience in technical writing, food quality standards, and cross-functional collaboration within a leading food manufacturing company
...Associate Director, you will collaborate with other epidemiologists and cross-functional partners to develop and implement global epidemiology/RWE strategies for one or more products or disease areas. Collaborate with colleagues to design, execute and report on...
...Job Description Job Description Job Summary The Nail Technician delivers professional, attentive, and personalized nail and spa services in a friendly and efficient manner. This role emphasizes creating a welcoming atmosphere that enhances guest satisfaction while...
...Join Our Team as a Licensed Practical Nurse (LPN)!*$5,000 Sign-On Schedule: M, T, W-Jefferson Valley 8:3... ...will empower you to live your best life at work and at home. Experience the fulfillment of advancing the health of your community with the excitement of...
...Recruiter role assumes the responsibility of coordination of care and staffing functions in accordance with state, federal, and local... ...onboarding prior to first shifts. Responsible for scheduling the Agency patient/client visits. Provides staffing feedback to DON...
...ambassadors of Domino's, from fresh out of the oven to the customers door, our drivers make it happen. Our delivery experts are paid cash daily from earned tips and mileage reimbursement. That is money in your pocket every shift, and in addition, you will also earn an...