The General Manager is the Restaurant Leader. This position is key to the success of an individual restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Location: Miami, FL
...trucks. Calls in extra drivers when needed to handle unexpected volume. Maintain radio and phone contact with trucks, receive and dispatch aid in response to any emergency needs for assistance or repairs. Communicate with all Drivers, customers, and suppliers in a...