Job Description
About Schweid & Sons Schweid & Sons is a family-owned and operated premium ground beef company with a proud heritage spanning four generations. We supply top-quality beef to Retail, Foodservice, and National Account customers across the U.S. and are committed to quality, customer service, and innovation in protein manufacturing.
Job Summary : This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd party sanitation.
Essential Job Functions : Food Safety / Regulatory
- Managing implementation of the HACCP Plan, its associated documents and including reassessments
- Maintaining records in accordance to the policy / HACCP program
- Conduct plant GMP inspections and monitor GMP's for compliance
- Responsible for maintaining the company's compliance with FSIS regulations.
- Ensure compliance with established policies and procedures such as HACCP, GMP's, SSOP, CAPA, and hold and release of products.
- Oversee training program for GMP's, HACCP and Food Defense/Food Fraud.
- Respond to non-compliance reports issued by FSIS.
- Manage the 3rd party Sanitation program for the facility.
Quality / Customer Service
- Lead 3rd party audits (SQF / Customer Specific) and Customer tours including CAPA's.
- Strive for continuous improvements of products, process, procedures, and reliability.
- Maintain data of customer requirements, quality specifications and reporting requirements.
- Manage quality training program.
- Ensure specification compliance for raw materials and finished products.
- Managing implementation of quality programs.
- Assist with product development and special projects associated with product development.
- Respond to customer complaints with CAPA's / letters as needed.
- Establish the raw material and finished product shelf life.
Other
- Contributing to a Safety Culture
- Manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor.
- Manage the department to meet budget.
- Other tasks and projects may be assigned.
- 10 - 20% travel required
Minimum Requirements : - Red Meat Experience a Must
- Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred.
- 5 plus years' experience working in the Food Industry in a leadership role.
- HACCP Knowledge and Experience
- SQF / BRC Knowledge and Experience
- Ability to think independently and take responsibility for decisions.
- Proficient in FSQA Software Programs
What We Offer - Time Off: PTO, Safe & Sick Time, and Paid Holidays.
- Health Benefits: Medical, vision, dental, HRA and voluntary disability benefits.
- Financial Benefits: 401(k) + employer match and life insurance.
- Location: This is an on-site role located in College Park, GA
- Environment: Our facility is refrigerated. In this role you will be exposed to < 40 degrees for multiple hours of the day.
Job Tags
Shift work,